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Bernadine's Sweet Pickles

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Recipe

These pickles are crisp and sweet as candy!

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Soaking solution
2 gallons water
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3 cups limes
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Syrup
3 ½ pints apple cider vinegar
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5 pounds sugar
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1 tablespoon celery seeds
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Ingredients

Amount Measure Ingredient Features
Soaking solution
7.6 l water
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7.1E+2 ml limes
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Syrup
1.7 l apple cider vinegar
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2.3 kg sugar
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15 ml celery seeds
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Directions

Soak 7 pounds small sliced cucumbers in 2 gallons of water and 3 cups lime.

Stir each 2 hours while soaking for 24 hours.

(Let stand overnight.)

Drain pickle slices and let stand in fresh water for 4 hours, changing water every hour.

To make syrup, bring to a boil vinegar, sugar and celery seed.

Pour over pick les and let stand overnight.

Next morning boil pickles in syrup for 1 hour (slow simmer).

Put in jars and seal. Process pints for 10 minutes in boiling water bath.

Makes about 11 pints.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 569g (20.1 oz)
Amount per Serving
Calories 22010% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 189g 189%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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