Soups/stews/3 recipes

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Cheesy, creamy and tasty.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Loads of vegetables create a super chunky soup.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

An easy crock pot beef stew recipe. This beef stew with tomato soup, potatoes, and carrots provides plenty of sauce. Perfect for serving with egg noodles, rice or crusty bread.

An easy and simply delicious salad.

This classic favorite is perfect with a cup of tea or coffee. No need to spend $3 for a slice at Starbucks, it's much better to make it yourself.

Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.