Shredded wheat muffins recipes

If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.

These chocolaty, moist and buttery muffins are so delicious, it is a great way to use up some of the leftover ricotta cheese that adds the creaminess and moisture into the muffins.

A simply delicious meal for busy week-days or a cozy dish on the weekends. Layers of yummy flavor and can be served with any pasta.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.

A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

Whole Wheat Croissants recipe

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.

A moist yet delicious cake is made with whole wheat flour, pineapple, coconut, and, walnuts. It is super moist and packed with great flavour. Enjoy one slice or two without feeling guilty.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!