Pork/120 recipes

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

Great accompaniment for albondigas or pork roast.

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.

Black Bean Chili Con Carne with Cilantro Pesto recipe

A fantastic non-pork sausage packed with Asian flair.

Mmmmm... Yumyyy! One more slice please!

A spicy traditional chili that can be left to simmer while you are at work.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Awesome Chili recipe

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Black Bean Beef and Pork Chili recipe