Hard shell crab/5 recipes

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

Yum. I will be making this recipe again and again.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

This classic potato salad has been a family favorite for generations!

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Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

I love this pumpkin pie, it is wonderful, all my family love it.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

14-Day Sweet Pickles recipe