French canadian/25 recipes

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

These macarons are sandwiched with strawberry-rhubarb cream.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Easy beef and noodles for your slow cooker.

Texas French Bread's Fresh Apple Muffins recipe

A straight up French Bechamel sauce from Woman's Day magazine.

Super quick, easy and it came out delicious with layers of great textures.

Anne's best, easy green bean casserole with french fried onions.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Favorite French Bread recipe