Crockpot italian sausage/3 recipes

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Panettone (Italian Fruitcake) recipe

A favorite in Boston, especially at Fenway Park.

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

A game-day favorite for me and my family. Savory, sweet, and filling.

Creamy, silken and rich, but not too sweet! This tiramisu is just like the title, perfect. It gives you ultimate joy in every bite, and this is a super dessert!

Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

From Bramberg, a southern German style sausage.