Chinese recipes

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Cabbage and Daikon Kim Chee recipe

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Cabbage, Carrot, and Green Pepper Kimchi recipe

Very beautiful recipe, these beans are cooked very tasty!

Canton Chicken and Chinese Sausages recipe

Canton Chicken and Chinese Sausages recipe

Canton Chicken and Snow Peas recipe

Cantonese Barbecue Pork recipe