8,153 CHICKEN FINGERS/15 recipes
Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Mashed potato casserole with serious flavor from some slowly caramelized onions.
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
Quick and easy, belly warming perfect with a pint of German beer.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...
This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!
An excellent way to use up my leftover turkey. Great flavour!