Celery root/9 recipes

A hearty and comforting classic beef and barley soup that's very easy to make.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

In our extended family this version of pumpkin pie has earned the title!

Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A classic Thanksgiving pie, sweet and tasty.

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Loads of vegetables create a super chunky soup.

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.