Search
by Ingredient

Vegetarian recipes

by ingredients, cooking time, nutrition facts, collections

4,260 VEGETARIAN recipes

placeholder
45-Min Veggie Rice Corn Fry

4 servings for about $5

placeholder
Mushroom Spread with Lemon And Thyme

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

placeholder
Shanghai Quinoa Vegetable Soup

An Asian-style vegetarian soup that is quick and easy to prepare, packed full of protein, and vitamins.

placeholder
Everyday Cabbage Salad

An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw – but crisp, crunchy and fresh; can’t-stop-eating-it additive deliciousness.

placeholder
Broccoli Stir-Fry with Soba

Broccoli Stir-Fry with Soba recipe

placeholder
Steamed Pumpkin & Baby Bok Choy with Ginger Sesame Sauce

Containing a wealth of vitamins C, A, and K, as well as calcium, magnesium, potassium, manganese, and iron, bok choy is a very nutritionally dense vegetable. Vitamin A, for instance, is essential for a properly functioning immune system, while vitamin C is an antioxidant that shields the body from free radicals. Bok choy supplies potassium for healthy muscle and nerve function, and vitamin B6 for carbohydrate, fat, and protein metabolism.