Carrots/5 recipes

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A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

Uncle Ben's Ham and Bean Soup recipe

Lentil, Corn, Sweet Potato, and Brown Rice Soup recipe