Italian lunch/60 recipes

Dress up your dinners with this succulent chicken dish made with lemon juice, capers and vermouth.

Baked chicken breasts with amaretto and stuffing with an orange glaze.

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Best Chicken Marbella recipe

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.