Herbs spices/23 recipes

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Ribbon Pumpkin Pie with Crunchy Praline Pastry recipe

A big, hearty salad, full of fresh herbs.

This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.

Marjoram spiced souffle made by steaming in a cheesecloth.