Cake/35 recipes

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.