Low muffin recipes

Light as a feather as if made by the Angels.

Whole Wheat Lemon and Raspberry Muffins

Amaretto Pancakes recipe

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Sweet Potato and Tomato Soup (Vegan) recipe

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

Always from Venice this very Autumn like recipe full of pumpkin.

Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!

These macarons are sandwiched with strawberry-rhubarb cream.

Jordan's Blueberry Muffins recipe