Italian lunch/80 recipes

This a quick and tasty version of the classic Italian Chicken Marsala.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Dive into the world of authentic Italian cooking with this scrumptious dish that will have you saying "Mama, mia!".

Sweet and juicy cocktail or large cherry tomatoes roasted to concentrate their flavour and then stuffed with a mixture of parsley, garlic and olive oil. Simple yet bursting with fresh summer flavour.