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Tomatoes/64 recipes

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corn tortillas (6-inch)120 onions86 garlic80 tomatoes77 salt64 cumin41 cilantro36 chili powder35 cheddar cheese34 black pepper32 water28 oregano27 monterey jack cheese27 tomato sauce26 sour cream24 scallions, spring or green onions24 avocados20 chicken broth20 eggs19 ground beef18 sweet red bell peppers18 green chili peppers18 jalapeño pepper17 green bell peppers15 tomatoes, canned15 tomato paste14 salsa14 red onion14 black beans14 butter13 chicken13 garlic cloves13 mozzarella cheese13 olive oil, extra-virgin13 parmesan, parmigiano-reggiano cheese, grated13 garlic powder11 lettuce11 italian plum (roma) tomatoes11 flour10 lemon juice10 basil10 cheese10 olives10 corn9 lime juice9 black olives9 sugar8 zucchini8 enchilada sauce8 cherry tomatoes8 chicken breast halves, boneless, skinless8 chipotle chili peppers8 parsley leaves8 chicken breasts7 cayenne pepper7 red wine vinegar7 pinto beans7 taco seasoning mix7 limes7 red hot pepper sauce7 beef6 garlic salt6 turkey6 cumin seeds6 canola oil6 carrots5 mushrooms5 almonds5 soup, cream of mushroom5 stock5 ricotta cheese5 tofu5 pizza sauce5 flour tortillas (6-inch)5 kidney beans, canned5 ancho chilies5 sour cream, light5 white onion5 yellow onion5 celery4 potatoes4 cornstarch4 paprika4 bay leaves4 bacon4 coriander4 butter, unsalted4 soup, cream of chicken4 sweet bell peppers4 balsamic vinegar4 ground beef, lean4 sesame seeds4 nonstick cooking spray4 romaine lettuce4 picante sauce4 basil pesto4 worcestershire sauce4 serrano chiles4 red kidney beans4 tomatillos4 red pepper flakes4 corn kernels, canned4 cheddar cheese, reduced-fat4 brown sugar3 nutmeg3 cloves3 ketchup3 bread3 beans3 spinach3 white pepper3 beer3 cottage cheese3 tomato juice3 dijon mustard3 lard3 vegetable stock3 artichoke hearts3 yellow summer squash3 raisins, seedless3 guacamole3 mint leaves3 heavy whipping cream3 kalamata olives3 hot salsa3 sundried tomatoes3 hot chili peppers3 poblano peppers3 thyme3 velveeta cheese3 mexican cheese3 tomato purée (passata)3 margarine3 cabbage3 green chili peppers, canned3 pasilla chiles3 milk2 cinnamon2 soy sauce or tamari (for gluten-free)2 vinegar2 ginger2 lemon2 cream cheese2 mayonnaise2 orange juice2 chives2 egg whites2 shrimp2 bread crumbs2 ham2 molasses2 allspice2 white wine2 sausage2 seasoned salt2 onion powder2 coriander seeds2 pine nuts2 sea salt2 cinnamon sticks2 peanuts2 corn oil2 feta cheese2 cheddar cheese, very old, sharp2 vodka2 fish sauce2 kosher salt2 star anise2 iceberg lettuce2 radishes2 red chili peppers2 pasta, penne2 lime zest2 mushrooms, portabello2 yogurt, plain2 vegetable juice cocktail2 habanero chili peppers2 cottage cheese (low-fat 1%)2 flour tortillas, whole wheat2 tomatoes, canned with juice2 brown sugar, dark2 sweet red bell peppers, roasted2 other recipe2 rotel chiles and tomatoes2 broccoli florets2 tomatoes, stewed, canned2 garlic bulb2 sour cream, non-fat2 tomatoes, canned, crushed2 mushrooms, button2 ground beef, extra lean2 beefsteak tomatoes2 goat (chevre) cheese2 capers2 lettuce leaves2 rosemary leaves2 soup, cream of cheddar2 pizza dough2 spanish onions2

157 TOMATOES/64 recipes

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Condimento Ai Funghi (Wild Mushroom Topping)

Italian wild mushroom topping with dried porcini, fresh portobello, tomatoes, rosemary, sage, and garlic marinated 24 hours in olive oil and lemon. Use on bruschetta or pasta.

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Cristina's Low-Fat Manicotti

A low-fat dish that's succulent taste will have you scooping out a second helping.

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Zippy Red Snapper & Zucchini

Quick microwave red snapper topped with zucchini, melted cheese, and a punchy homemade tomato-chili sauce spiked with horseradish and Worcestershire. A light, low-fat fish dinner ready in under 30 minutes.

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Caprese Melts

Savor the fresh, vibrant flavors of Italy with these Caprese Melts. Toasted bread is layered with juicy tomato slices, creamy mozzarella, and fragrant basil, then broiled to golden perfection. This quick and easy recipe is perfect for a light lunch or appetizer, delivering classic Caprese salad flavors in a warm, melty sandwich.

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Penne in Vodka Sauce

Italian-American penne alla vodka built on cream, butter, and ripe tomato. The vodka spends 24 hours infused with dried red peppers for a deeper, mildly fiery edge. Glossy, restaurant-style pasta.

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Vietnamese Stir Fried Chicken with Lemon Grass

Wok-seared chicken marinated in lemongrass, ginger, turmeric, and tomato paste with a splash of fish sauce. A deeply aromatic Vietnamese stir-fry that marinates up to 24 hours.

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Tortelloni Di Zucca

Handmade tortelloni stuffed with acorn squash, escarole, ham, and ricotta, finished in a buttery pecorino-tomato cream sauce. An Italian masterclass worth every minute.

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Broccoli Tomatoes with Rice Wine-Oyster Sauce

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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Crispy Wonton & Goat Cheese Salad

Crispy wonton stack with herbed goat cheese, mixed greens, hearts of palm, and cherry tomatoes tossed in Dijon vinaigrette. Restaurant-style composed salad starter.

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Traveler Sandwiches with Sun-Dried Tomatoes

Make-ahead baguette sandwiches stuffed with sun-dried tomatoes, black olives, capers, anchovies, and watercress. Mediterranean flavors wrapped tight for picnics, road trips, and packed lunches.

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Puerco En Hojas De Platano (Pork in Banana Leaves)

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Grilled Turkey & Ham Sandwiches

This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.