Shrimp-crab-fondue/100 recipes

A delicious noodle dish made with sustainable Norwegian prawns

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

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A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Paella with shellfish and served with lemon aspen fruits

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Light, delicious and packed with flavor.

Pad Thai Pseudo recipe

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe