934 ROOTS/25 recipes
All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.
Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness
Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
Meat Filled Oriental Pancakes recipe
Bacon Cabbage, and Root Vegetable Soup recipe
Beef and Vegetable Soup recipe
General Tso's Chicken Peng Teng recipe
I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.
Spicy Plum Sauce recipe
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.