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3,913 POULTRY/6 recipes

Penne with Chicken
Penne with Chicken

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

Chicken Enchiladas with Tomatillo Sauce
Chicken Enchiladas with Tomatillo Sauce

Chicken Enchiladas with Tomatillo Sauce recipe

Green Beans and Bacon with Sautéed Mushrooms and Shallots
Green Beans & Bacon with Sautéed Mushrooms & Shallots

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.

Rapini and Tofu Stir Fry
Rapini & Tofu Stir Fry

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

Basil Pesto, Oven-Dried Cherry Tomato and Mozzarella Taco Pizzas
Basil Pesto, Oven-Dried Cherry Tomato & Mozzarella Taco Pizzas

These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

Deep Fried Chicken
Deep Fried Chicken

"Quick and easy, authentic Southern fried chicken."

Aztec Pyramid Avocado Dip
Aztec Pyramid Avocado Dip

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Bacon Turkey Tetrazzini
Bacon Turkey Tetrazzini

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Herb Roasted Chicken
Herb Roasted Chicken

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Cheesy Black Bean Enchiladas with Creamy Salsa Verde
Cheesy Black Bean Enchiladas with Creamy Salsa Verde

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Fresh Corn and Red Pepper Bisque
Fresh Corn & Red Pepper Bisque

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Nancy's Honey Mustard Grilled Chicken Or Pork
Nancy's Honey Mustard Grilled Chicken Or Pork

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Zanzibar Chicken
Zanzibar Chicken

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Prairie Roast Chicken
Prairie Roast Chicken

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.

Spicy Barbecue Wings
Spicy Barbecue Wings

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Custard Peach Pie
Custard Peach Pie

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!