2,542 POT-ROAST/35 recipes
These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice.
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
It is a quick and easy way to cook asparagus, and tasty too.
Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.
Pan-seared asparagus is tender-crispy, tossed with light and refreshing red wine vinaigrette along with roasted bell pepper, fresh baby spinach, and topped with creamy and soft goat cheese. A quick, easy and succulent salad!
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
A pretty side-dish that can be made ahead of time. Roasted asparagus and tomatoes with a refreshing citrus marinade, a quick and easy and tasty way to serve asparagus with lively colors.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
Simple and easy, this savory dish can make a rainy day seem bright!
My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.
Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
A quick, easy and tasty dish, and it's a perfect week-day supper.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.