Fall/12 recipes

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Stew

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

An easy no fuss soup for your crockpot or on the stovetop.

Sausage & Lentil Soup recipe

Quick to make pumpkin bread; yield 2 loaves

Aunt E.C.'s Pound Cake recipe

These apples are gently spiced and good for brunch as well as dessert.

Best Beer Cheese Soup recipe

Cate's Pumpkin Nut Bread recipe

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Garden Fresh Flavor!

A hearty quick stew for those early fall days.