Cornmeal/15 recipes

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Grape Muffins recipe

Pumpkin Chess Pie recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Golden Pumpkin Bread recipe

Sense and Sensibility Scones recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Italian Bread recipe

These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.

Whole Wheat Baguettes recipe

Pecan Pie recipe

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.