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Beef ribs recipes

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beef130 onions110 black pepper77 salt75 garlic66 beef, short ribs58 tomatoes52 herbs52 sugar40 rice35 ground beef35 stock32 parsley leaves28 brown sugar27 celery25 meat & poultry stock24 vinegar22 sweet bell peppers22 carrots21 soy sauce or tamari (for gluten-free)21 prepared mustard21 beef stock21 flour19 eggs19 green bell peppers19 beef roast17 ginger16 chili powder16 lemon16 tomato sauce16 ketchup15 cabbage15 vegetable oil14 green onions, scallions14 mushrooms13 butter12 tomato paste12 worcestershire sauce12 lemon juice11 wine11 hot chili peppers11 thyme11 potatoes10 cumin10 pork10 dry mustard10 spices10 paprika9 bread crumbs9 bay leaves9 sesame oil9 ground beef, lean9 barbecue sauce9 milk8 garlic powder8 cayenne pepper8 shallots8 apple cider vinegar8 dill weed8 sesame seeds8 tomatoes, canned8 pork ribs8 basil7 nutmeg7 cilantro7 red hot pepper sauce7 oregano6 horseradish6 beef, steak6 parsnips6 red pepper flakes6 bouillon6 cinnamon5 cornstarch5 sour cream5 honey5 coriander5 cream5 olives5 beer5 red wine5 sausage5 leeks5 sauerkraut5 pearl barley5 beef brisket5 red chili peppers5 barbeque rub5 red kidney beans5 long grain rice5 beef rib roast5 parmesan, parmigiano-reggiano cheese, grated5 ginger root5 beef roast, rib-eye5 cloves4 bacon4 turmeric4 sherry4 noodles4 mung bean sprouts4 chicken bouillon cubes4 lard4 black peppercorns4 star anise4 oxtails4 limes4 beef bouillon cubes4 beef ribs4 garlic cloves3 garlic salt3 molasses3 tomato juice3 green beans3 dijon mustard3 pasta3 seasoned salt3 soup, tomato3 peppercorns3 onion powder3 chili sauce3 parsley flakes3 corn oil3 italian sausage3 cabbage leaves3 stewing beef3 sweet red bell peppers3 kale3 mint leaves3 beef soup bones3 beef chuck cross rib roast3 nuoc mam3 vegetable shortening3 chicken stock3 marjoram3 back ribs3 brisket rub3 flour, unbleached, all-purpose3 cheddar cheese2 walnuts2 apples2 zucchini2 corn2 mozzarella cheese2 sage2 allspice2 spinach2 spaghetti sauce2 red onion2 caraway seeds2 salt pork2 parsley sprigs2 cinnamon sticks2 white wine vinegar2 liquid smoke2 rice wine2 mushrooms, canned2 black olives2 raisins, seedless2 soy sauce, light2 kosher salt2 marinara sauce2 currant jelly2 lemongrass2 heavy whipping cream2 whiskey2 italian parsley2 bourbon whiskey2 prime rib roast2 pimento stuffed green olives2 mushrooms, wild2 rice, cooked2 brown sugar, dark2 bouquet garni2 salam leaf2 laos2 turnip2 white vinegar2 tomatoes, stewed, canned2 spice mixture2 beef, sirloin steak2 margarine2 celery salt2 biscuit baking mix (bisquick)2 russet potatoes2 chinese five spice powder2 rib eye steaks2 olive oil1 almonds1 soup, cream of mushroom1 orange juice1 ham1 curry powder1 yeast, active dry1 pineapple1 white pepper1 lime juice1 cheese1 white wine1 peanut butter1 butter, unsalted1

152 BEEF RIBS recipes

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Stufffed Pepper Casserole

Classic stuffed bell peppers filled with ground beef, rice, corn, and tomato sauce, then baked in a casserole dish. A filling one-dish dinner the whole family will love.

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Mim's Cabbage Rolls

Mim's cabbage rolls are stuffed with ground beef, rice, and nutmeg in a sweet-tangy tomato sauce with brown sugar and lemon juice. Make-ahead freezer-friendly casserole, classic comfort.

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Pirates Pies (Festival)

Pirates pies are deep-fried meat hand pies stuffed with seasoned ground beef, rice, bell pepper, and ketchup in a homemade dough. A Cajun festival favorite with crispy golden crust.

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Cabbage Rolls (Mim's)

Mim's cabbage rolls stuffed with ground beef, rice, eggs, and nutmeg, baked in a sweet-and-sour tomato sauce with brown sugar and lemon juice. A freezer-friendly family recipe with Eastern European roots.

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Tex-Mex Hash

Baked Tex-Mex hash with ground beef, rice, tomatoes, and bell peppers seasoned with chili powder. A budget-friendly, feed-the-family casserole with just 5 minutes of prep.

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Pepper Coated Roast Beef with Red Pepper-Basil Butter

Pepper-crusted roast beef rubbed with Dijon and coarsely cracked mixed peppercorns, served with a compound butter of roasted red peppers, basil, and parsley. A showstopper roast that slices beautifully.

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Carne Mechada Sauce

A bold Latin-style sauce with green peppers, pimentos, canned tomatoes, and warm spices like cumin, oregano, and thyme. Built for spooning over shredded beef, rice, or stuffed into arepas.

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Ship Wreck

Ship Wreck is an old-fashioned layered casserole with sliced potatoes, onions, ground beef, rice, and tomatoes baked covered for 90 minutes. Just layer, season, and let the oven do the work.