Ice cream recipes

Mango Cream Ice Cream recipe

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Put all ingredients together. Prepare ahead of time and refrigerate.

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

Sara Lee's Pound Cake recipe

A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.

Cream Cheese Ice Cream recipe

This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!

These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love these vanilla custard macarons.

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Cinnamon Streusel Ice Cream recipe

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Chocolate Ice Cream recipe

Light, fluffy and delicious cookies are great treats at any occasion.

Chocolaty and super moist cupcakes will be a huge hit at any occasion.