Chinese recipes

Handy Chinese tricks for cooking a whole duck.

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Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chicken with thin noodles in a Asian inspired peanut sauce.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Overnight Chinese Pasta Salad recipe