Phyllo recipes

Baklava recipe

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Baklava (Papadakis Taverna) recipe

Baklava 2 recipe

Savory Filo Cheese Cups recipe

Apple-Apricot Strudel recipe

Baklava with Cooky Filling recipe

Glace' Baklava recipe

Mom's Baklava recipe

Rolled Baklava with Honey Syrup recipe

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.