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Recipe Sifter

Recipes using: butter, unsalted that are ready in 1-2 hr.

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salt15 k eggs9.9 k sugar9.9 k flour9.2 k butter8.7 k onions8.1 k water7.4 k garlic5.8 k black pepper5.8 k vanilla extract4.8 k milk4.4 k baking powder3.8 k cinnamon3.3 k baking soda3.2 k parsley leaves2.7 k brown sugar2.7 k lemon juice2.6 k tomatoes2.4 k carrots2.1 k chicken broth1.9 k scallions, spring or green onions1.9 k celery1.9 k nutmeg1.8 k powdered sugar1.8 k mushrooms1.7 k margarine1.7 k ginger1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k green bell peppers1.6 k basil1.6 k potatoes1.6 k oregano1.5 k sour cream1.5 k cornstarch1.5 k thyme1.4 k heavy whipping cream1.4 k walnuts1.4 k egg whites1.4 k sweet red bell peppers1.3 k bay leaves1.2 k cumin1.2 k vegetable shortening1.2 k honey1.2 k yeast, active dry1.2 k raisins, seedless1.2 k soy sauce or tamari (for gluten-free)1.2 k butter, unsalted1.2 k bread crumbs1.1 k cream cheese1.1 k cheddar cheese1.1 k cocoa powder1.1 k apples1.1 k almonds1.1 k pecans1.1 k paprika1.1 k egg yolks1 k white wine1 k cilantro970 cayenne pepper960 chili powder950 lemon zest940 whole-wheat flour940 buttermilk930 cloves920 pie shell (9 inch)840 rice830 lemon830 nuts830 tomato sauce810 chicken800 chicken breasts790 bacon750 garlic cloves750 tomato paste750 ground beef750 orange juice750 worcestershire sauce740 zucchini730 red pepper flakes730 shrimp720 orange zest720 garlic powder720 red hot pepper sauce710 mozzarella cheese680 vinegar670 spinach590 shallots580 white pepper570 flour, unbleached, all-purpose570 beef stock570 bananas570 olive oil, extra-virgin570 coconut570 coriander560 allspice550 chocolate, semi-sweet540 cornmeal540 green chili peppers530 light cream (half&half)520 rosemary leaves510 chicken breast halves, boneless, skinless510 curry powder510 chocolate unsweetened510 turmeric510 sherry500 cake flour500 rolled oats500 corn490 red onion490 sesame oil480 jalapeño pepper480 almond extract470 bread flour470 molasses460 dijon mustard460 evaporated milk450 lime juice450 dill weed450 peanut butter440 applesauce440 leeks440 green peas420 cream420 prepared mustard420 ketchup410 mayonnaise410 tomatoes, canned410 milk, skim410 canola oil410 ham400 dry mustard400 vegetable stock400 chocolate chips400 broccoli florets400 chives390 hot chili peppers390 ricotta cheese380 monterey jack cheese380 red wine380 chocolate chips (semi-sweet)380 stock370 cabbage360 eggplant360 corn syrup, light360 italian plum (roma) tomatoes350 swiss cheese350 ginger root350 cheese350 oranges350 brown sugar, light340 soup, cream of mushroom340 sesame seeds340 peanut oil320 cream of tartar320 mint leaves320 strawberries320 ground beef, lean310 cottage cheese310 apple cider vinegar310 green beans310 sage300 red kidney beans300 beef300 maple syrup300 cucumbers300 red wine vinegar290 blueberries290 sweet potatoes, or yams290 pumpkin280 cumin seeds280 biscuit baking mix (bisquick)280 bread280 marjoram280 milk, skim, (non fat) powder280 pork270 tofu270 yogurt, plain270 liqueur270 nonstick cooking spray270 tarragon leaves260 sea salt260 yellow onion260 pineapple250 whipped cream250 dates250 gelatin, unflavored250 pasta250 whipped topping, prepared240 food coloring240 kosher salt240 olives240 crab meat230 garlic salt230 black olives230 peanuts230 white wine vinegar230 lentils230 yogurt230 cranberries230
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1,151 recipes

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Lizzies

Lizzies are bourbon-soaked fruitcake cookies with golden raisins, candied cherries, citron, and pecans. A classic Southern holiday cookie that freezes beautifully.

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London Strips

London strips: layered cookie bars with a buttery shortbread base, strawberry jam filling, and a bourbon-walnut meringue topping dusted with powdered sugar.

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Macadamia Rum Mousse Pie

Macadamia rum mousse pie folds dark rum, gelatin-set zabaglione, and toasted macadamia nuts into airy whipped cream over a buttery cinnamon-macadamia crumb crust. A dinner-party showpiece.

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Melomacarona

Melomakarona: traditional Greek Christmas cookies made with olive oil, orange zest, and semolina, soaked in honey syrup and topped with walnuts. Fragrant, syrup-drenched holiday staple.

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Mixed Nut Bars

Great and simple gift-idea! And the result tastes great as well.

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Mudslide Brownies

Mudslide brownies spiked with Kahlua, Irish cream, and vodka, made with real unsweetened chocolate and walnuts. Finished with a Kahlua powdered sugar glaze.

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Mushroom Soup (Prodigy)

Cream of mushroom soup with nearly two pounds of fresh mushrooms, dry sherry, thyme, milk, and heavy cream. Rich, chunky, and homemade in 40 minutes.

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Orange Biscotti

Orange biscotti with fresh orange zest, rum, and olive oil, rolled thin, cut into scalloped strips, and baked twice with a butter-sugar glaze. Crispy Italian cookies for dipping in coffee or dessert wine.

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Oranges Filled with Raisins Chickpeas & Rice

Stuffed oranges filled with wild rice, chickpeas, and raisins bound in an orange-tahini sauce. A vegetarian Middle Eastern-inspired dish served in the orange shell itself.

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Pasta Fontina

Pasta Fontina is a five-ingredient Italian linguine dish tossed with grated Fontina and Asiago, browned butter, and fresh parsley. Nutty, rich, and on the table in under half an hour.

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Peach & Sour Cream Tart

Peach and sour cream tart with fresh-poached peaches arranged in a sweet pastry shell, filled with a sour cream custard, and topped with sliced almonds. A classic French-style summer fruit tart.

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Pear Tarte Tartin

Serve with vanilla icecream or a dollop of best available double cream

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Pecan-Chocolate Chip Pie with Cream Cheese Crust

Pecan-Chocolate Chip Pie with Cream Cheese Crust recipe

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Petto Di Pollo Al Limone E Zen Zaro

Italian lemon ginger chicken breast (Petto di Pollo al Limone e Zenzero) pan-cooked in butter, white wine, and fresh lemon juice with marinated ginger. Just six ingredients.

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Pheasant with Champagne Cabbage

Braised cabbage with apple, onion, caraway, and champagne, finished with cream. A holiday-elegant side dish meant to accompany pheasant or other roast game birds.

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Pimentos Grilled Chicken with Raspberry Butter Sauce

Pimentos Grilled Chicken with Raspberry Butter Sauce recipe