Low muffin recipes

Rotelle with Smoked Turkey, Broccoli and Peppers recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Paprika is an excellent spice in this recipe, giving the chicken incredibly delicious flavour.

For that definitive French touch, an enriched Bechamel sauce.