Recipe Sifter

Banana Raisin Walnut Muffins recipe

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Instead of a traditional method, we use a skillet to bake the cookies, also you don't have to make cookies one by one, just bake the batter all together. It comes out nice and crispy outside and moist inside, and it's a cookie, or looks like a cake. So you have both to enjoy!

Here's a recipe that I make whenever I'm recruited to make dessert for a dinner party. It's perfect for Passover since it contains no flour, but I bake it 12 months of the year.

Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!

A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

Iowa Chop with Apricot Pecan Stuffing recipe

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!