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Caramelized Shallots

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Recipe

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Yield

4 servings

Prep

5 min

Cook

10 min

Ready

16 min
Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter, unsalted
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2 tablespoons sugar
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10 each shallots
peeled and sliced, or 40 baby onions, peeled
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
9E+1 ml butter, unsalted
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3E+1 ml sugar
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1E+1 each shallots
peeled and sliced, or 40 baby onions, peeled
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1 x salt and black pepper
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Directions

Melt the butter and sugar in a medium saucepan over medium heat.

Stir in the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.

Serve or keep in a jar in the refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 17488% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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