Caramelized Shallots
.
Yield
4 servingsPrep
5 minCook
10 minReady
16 minTrans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
|
|
| 10 | each |
shallots
peeled and sliced, or 40 baby onions, peeled |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | each |
shallots
peeled and sliced, or 40 baby onions, peeled |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Melt the butter and sugar in a medium saucepan over medium heat.
Stir in the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
Serve or keep in a jar in the refrigerator.
