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Caramelized Shallots

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

5 min

COOK

10 min

READY

16 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML SUGAR
10 1E+1
EACH EACH SHALLOTS
peeled and sliced, or 40 baby onions, peeled *

Directions

Melt the butter and sugar in a medium saucepan over medium heat.

Stir in the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.

Serve or keep in a jar in the refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 174 88% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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