Recipe Sifter

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.

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Baked salmon with olives that adds a sophisticated look to your dinner!

Best Butter Sauces recipe