Search
by Ingredient

Recipe Sifter

Recipes using: egg yolks

Filter by collection

Dessert900 Baked Goods590 Chocolate310 Cakes280 Pies260 Cheese250 Eggs240 Cookies220 Almonds140 Main Dish140 Seafood92 Pecans82 Chicken81 Walnuts77 Fish71 Christmas68 Cheesecakes67 Coconut64 Bread60 Holiday60 Mushrooms60 Yeast bread59 Raisins58 Apples57 Vegetables54 Potatoes54 Rice52 Yeast51 Strawberries49 Fruits48 Soups48 Sweets48 Meats47 Sauces and Gravies46 Italian45 Appetizers44 Breakfasts & Brunch41 Puddings39 Oats38 Pasta35 Ice Cream35 Regional Cuisine33 Corn33 Poultry33 Bananas32 Masterchefs29 Shrimp29 German28 Beans and Grains27 Salad26 Souffles26 Peaches26 Vegetarian24 Tomatoes24 Pastries23 Custard23 Tarts23 Snacks21 Bacon21 Crab21 Quick and Easy20 Mexican19 Cornmeal19 Peanut Butter19 Lemon19 Blueberries19 Chicken breast19 Side Dish18 American18 Soups & Stews17 Easy17 Broccoli17 Frozen17 Spinach17 Easter17 Beef16 Whole Wheat16 New York16 French16 Thanksgiving16 Cheese and Eggs15 Pistachios15 Salmon15 Fruits/Nuts14 Tabasco14 Pear14 Shellfish14 Beer14 Diabetic13 Bars13 Cranberries12 Summer12 Pork11 Pancakes11 Scallops11 Pumpkin11 Cream11 Nuts10 Greek10 Apricots10 Ground Beef10 Kids10 For Kids10 Sole10 Jewish9 Mousse9 Dumplings9 Berries9 Tortes9 Mussels9 Low-Fat8 Microwave8 Casseroles8 Lamb8 Frostings8 Indian8 Healthy8 Oysters8 Kiwi8 Biscotti8 New Orleans7 Candies7 Swedish7 San Francisco7 Curry7 British7 Russian7 Scones7 Turnip7 Chinese7 Trout7 Cucumber7 Crepes6 Peanuts6 Danish6 Jellies and Jams6 Cabbage6 Pies and Pastry6 pie6 Wine, Beer & Spirits5 Beverages5 Coffee Cake5 Pizza5 Party5 Hungarian5 Bundt Cakes5 Yogurt5 Buns5 Fudge5 Halloween5 Jellyroll5 High Fibre5 Sausages5 Light5

Filter by ingredient

salt24 k sugar20 k eggs17 k flour16 k butter15 k onions15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k celery3.7 k carrots3.6 k vinegar3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k prepared mustard2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k shrimp1.2 k lime juice1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k olives1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 white pepper920 red onion920 sherry900 ham900 chocolate, semi-sweet900 sausage900 dill weed900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 curry powder850 cucumbers840 cabbage840 flour, unbleached, all-purpose840 rosemary leaves840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 light cream (half&half)740 lettuce740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 salmon580 sage570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 brown sugar, light510 cherries510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 cranberries450 peanuts450 blueberries450 crab meat450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440 whipped cream440
Clear filter

1,631 recipes

placeholder
Jack-O'-Lantern Cake

Jack-o'-lantern cake: a lemon-scented butter cake wrapped in homemade orange fondant with a black pumpkin face. A showstopper Halloween centerpiece, no special tins required.

placeholder
Jalapeno Tartar Sauce

Jalapeno tartar sauce made from scratch with homemade mayo from egg yolks, olive oil, Dijon mustard, dill pickle, and fresh jalapeno. A spicy upgrade for fish cakes and fried seafood.

placeholder
Japanese Fruitcake with Filling

Southern Japanese fruitcake with three layers: two plain butter cakes and one spiced with raisins and pecans, sandwiched with pineapple-lemon filling and coconut all around.

placeholder
Jelly Top Cookies

Old-fashioned jelly top cookies made with molasses, lard, and warm spices. Rolled, dipped in egg white and sugar, then topped with a jewel of firm jelly.

placeholder
Jelly-Filled Pears in Puff Pastry with Caramel Sauce

Whole Bartlett pears cored and filled with currant jelly, wrapped in golden puff pastry and baked, served pooled in Calvados caramel sauce. A bakery-window dessert that looks impossible but isn't.

placeholder
Juicy Blueberry Pie

Juicy blueberry pie features a tangy cream cheese pastry holding two pints of berries thickened with cornstarch and blueberry fruit spread. Egg yolk glaze browns it to bakery shine.

placeholder
Key Lime Cream Pie

Key lime cream pie cooks the egg yolks with fresh key lime juice for a custard-thick filling, then crowns it with billowy sweetened whipped cream on a buttery graham cracker crust.

placeholder
Kolace Dough

Versatile Czech kolace dough made like pie crust with shortening, egg yolks, and yeast. Chills overnight, then rolls out on powdered sugar for filled pastries in any shape.

placeholder
Kolachky Dough #3

Kolachky dough made with cream cheese, butter, egg yolks, and flour. An overnight pastry dough that rolls out flaky and tender for filling with fruit or nuts.

placeholder
Kruchiy

Kruchiy (Ukrainian fried knot cookies) made with sour cream, egg yolks, and vanilla, tied into knots and deep-fried until golden. Sprinkled with sugar to finish.

placeholder
La Jolla Salad

La Jolla salad is a California coast composed plate: mixed greens, crab-filled radicchio cups, grilled shrimp, and fresh papaya, dressed with a sharp lime-dill vinaigrette built on egg yolk.

placeholder
Lamb Ravioli with Yogurt, Garlic & Mint of Turkey

Lamb Ravioli with Yogurt, Garlic & Mint of Turkey recipe

placeholder
Lane Filling

Lane cake filling with egg yolk custard, brandy, candied cherries, raisins, pecans, and coconut. The classic Southern frosting for a traditional Lane cake.

placeholder
Lemon Cream Meringue Pie

Lemon cream meringue pie with a zest-infused custard filling, blind-baked flaky crust, and Swiss meringue topping broiled golden. A from-scratch lemon pie done right.

placeholder
Lemon Sour Cream Pie with Whipped Cream

Lemon sour cream pie folds tangy sour cream into a stovetop lemon curd for a creamier, less sharp filling. Topped with whipped cream and lemon twists in a baked pastry shell.

placeholder
Lemon Whipped Cream Torte

Three-layer lemon whipped cream torte with a cloud-light cake made from whipped egg whites, filled and frosted with a lemon custard folded into fresh whipped cream.