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Lane Filling

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Submitted by kdcrye

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 8
EACH EACH EGG YOLKS *
1 237
CUP ML SUGAR
½ 226.8
POUND G BUTTER
at room temperature
2 3E+1
TABLESPOONS ML BRANDY
2 3E+1
TABLESPOONS ML WATER
½ 118
CUP ML CANDIED CHERRIES
finely chopped *
1 237
CUP ML RAISINS, SEEDLESS
seeded,coarsely chop
1 237
CUP ML PECANS
chopped
½ 118
CUP ML COCONUT
shredded *

Directions

Place egg yolks and sugar in saucepan.

Beat with hand rotary or electric mixer until blended.

Add butter.

Cook and beat over medium heat until sugar dissolves and mixture thickens.

Remove from heat, pour into mixing bowl, and cool slightly.

Add brandy and water; stir in fruits, pecans, and coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 315 65% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 111mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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