Lane Filling
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
egg yolks
|
*
|
| 1 | cup |
sugar
|
|
| ½ | pound |
butter
at room temperature |
|
| 2 | tablespoons |
brandy
|
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
candied cherries
finely chopped |
*
|
| 1 | cup |
raisins, seedless
seeded,coarsely chop |
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
egg yolks
|
*
|
| 237 | ml |
sugar
|
|
| 226.8 | g |
butter
at room temperature |
|
| 3E+1 | ml |
brandy
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
candied cherries
finely chopped |
*
|
| 237 | ml |
raisins, seedless
seeded,coarsely chop |
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
coconut
shredded |
*
|
Directions
Place egg yolks and sugar in saucepan.
Beat with hand rotary or electric mixer until blended.
Add butter.
Cook and beat over medium heat until sugar dissolves and mixture thickens.
Remove from heat, pour into mixing bowl, and cool slightly.
Add brandy and water; stir in fruits, pecans, and coconut.
