77 recipes
This is an outstanding dish! I followed it exactly and it was just superb.
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
Fresh and very spicy, nice flavor!
This dish is very savoury with a crunchy/chewy texture.
This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.