Recipe Sifter

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

For that definitive French touch, an enriched Bechamel sauce.

Cheesy and Rich Reuben Soup recipe

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.