Recipe Sifter

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

Sirloin beef strips and carrots in a creamy wine sauce.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.