Puree recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Make your chicken feel special with this unique and tasty recipe that's easy to understand and follow.

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

Stewed Lamb Shanks recipe

Green Pasta with Tomato Sauce and Basil recipe

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Green Pasta with Tomato Sauce and Basil recipe

Hot Red Beans and Rice with Bell Pepper recipe