2,769 LOW MUFFIN recipes
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.
Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!
Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.
Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.
A delightful gourmet recipe brought to you by Real Food Direct
Cowboy Beans recipe
Enjoy this Greek style brown rice salad!
A great way to use some of your abundant tomato crop.
This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.
Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.
A cold tomato avocado buttermilk soup.
Quick, easy and delicious breakfast!
A quick and easy breakfast scrambled eggs with some Mexican flair!
This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.