5,452 LOW MUFFIN recipes
Try this succulent chicken dish made with chopped shallots and crescent rolls.
Whole Wheat Nutty Christmas Fruit Cake recipe
Buttery and fluffy Boston cake, everyone loves it!
Breakfast toast
Easy to make blonde brownies with walnuts.
Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.
Mini-Cheesecakes recipe
Turn the gingerbread cookies into this delicious and light pudding.
Ricotta gives the frittata creaminess and the moist texture, spinach provides lots of nutrition and mint makes the frittata taste so refreshing. A great breakfast to let your day get started.
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
This simple recipe will help you make a batter that's perfect for frying fish and chicken.