Recipe Sifter

Easy Swiss steak braised in Mexican-style stewed tomatoes and beef bouillon until fork-tender. A simple, old-fashioned comfort dinner served over mashed potatoes.

Lemonade cake roll made with frozen lemonade concentrate in both the sponge and the vanilla whip filling. A tangy, citrus-packed rolled dessert with a powdered sugar finish.

Brown sugar chocolate chip cookies made with butter-flavored shortening for extra chewy centers and crisp edges. Choose your bake time for chewy or crunchy results. Makes 3 dozen with optional pecans.

Make the tastiest cinnamon rolls in the world with this simple recipe that will find its place in your cookbook.

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

Pan-seared chicken breasts baked in amaretto-orange sauce with Dijon mustard. Sweet, tangy main dish that freezes well for make-ahead meals.

James Beard's hands-on masterclass in a three-layer cake: beating butter by hand, folding egg whites like a soufflé, and mastering classic technique for a fluffy golden crumb with citrus filling.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Delicious and wholesome scones that are perfect for breakfast or snack.

Buttery carrot souffle pureed until silky and baked with a crunchy brown sugar corn flake topping. Sweet, savory, and the side dish everyone fights over at holiday dinners.

Caribbean-style roti dough with flour, milk, baking soda, and oil. Soft, supple Trinidadian-style flatbread for wrapping curries, made on a hot skillet.

Chocolate and Tangerine are great combination, delicious taste. Try this chocolate tangerine tart, it will impress every one.

American Thanksgiving is coming, pumpkin pie is a classic dessert, in this recipe, use rum and molasses, the pie looks beautiful and very tasty too.

Ultimate chocolate chip cookies with three dressy variations: chocolate drizzle, chocolate dipped, and holiday frosted. One base dough, endless options for gifting, parties, and cookie exchanges.

First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.