1,695 recipes
Banana walnut Bundt cake with whole wheat flour and a bright orange glaze, made in the microwave. A tropical holiday showstopper that comes together in under 35 minutes.
A custardy lemon pudding cake baked in a water bath, served warm with a Grand Marnier blackberry sauce. Two textures in one dish: spongy cake on top, silky pudding below.
Almond shortbread cookies with a melt-in-your-mouth crumb, thanks to cornstarch in the dough. Five ingredients, no chilling required, and three dozen cookies ready in 30 minutes.
You can taste all the flavours in this cream pie, it is so rich, smooth and creamy; the almond crust adds the nutty and tangy flavor.
Elegant no-bake cheesecake tart with gelatin-set apricot nectar filling, topped with amaretto glaze and whipped cream rosettes.
Old-fashioned sugar cookies with a dual-sugar dough of granulated and powdered sugar, flattened with a sugar-dipped glass. Tender, crackly-topped, and buttery.
Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.
1-2-3-4 cake: classic American butter layer cake named for its 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs ratio. Finished with chocolate frosting between three tender layers.
Fudgy baked chocolate brownie base topped with gooey marshmallow cream and rich chocolate frosting studded with crunchy pecans. A Southern classic that's part brownie, part pie, all decadence.
Bourbon banana chiffon cake with mashed banana folded into a fluffy egg-white batter and finished with a bourbon-milk glaze. Garnished with fresh strawberries and banana for a Southern dessert showpiece.
Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.
Southern peanut butter pie with a creamy custard filling, crunchy peanut butter crumble layered on top and bottom, and golden meringue. An old-fashioned Georgia-style dessert.
Chocolate buttermilk sheet cake with rich cocoa icing poured on while still hot. A classic potluck crowd-pleaser that bakes in under 25 minutes and feeds a big group.
Lemon blossom cookies are buttery thumbprint cookies made with lemon juice and powdered sugar, rolled in chopped nuts, and filled with fruit preserves or pecans. A classic holiday cookie tray staple.
Layered chocolate torte with a dried sour cherry and Marsala filling, coffee-soaked cake layers, and a cream cheese whipped cream. A multi-component holiday showpiece that tastes like Black Forest cake's sophisticated Italian cousin.
Chocolate covered marshmallow cookies with a soft vanilla base, a melted marshmallow top, cocoa frosting, and a pecan half. Like homemade Mallomars.