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Almond Shortbread Cookies

 

62

Yield

3

dozen

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ cup cornstarch
½ cup powdered sugar
1 cup almonds
finely chopped
*
¾ cup butter
softened

Directions

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300℉ (150℃) for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 53758% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 247mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 21% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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