Pork recipes

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Lone Star Ribs and Bbq Sauce recipe

The smoky flavor of grilled pork stands up to a sweet-sour glaze and aromatic pickled ginger. Although you can buy pickled ginger in Asian markets, it's easy and fun to make it yourself.

Pork Chops with Garlic and Onions recipe