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Enchilada recipes

using: chicken broth

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onions110 garlic83 corn tortillas (6-inch)77 salt65 cheddar cheese65 enchilada sauce50 cumin49 chili powder47 water42 sour cream40 monterey jack cheese40 green chili peppers38 cilantro34 flour tortillas32 flour31 tomatoes30 oregano30 chicken broth27 tomato sauce26 ground beef25 chicken24 black pepper24 scallions, spring or green onions19 jalapeño pepper18 tomatillos18 garlic powder16 corn16 salsa16 sweet red bell peppers16 tomato paste15 chicken breasts14 eggs13 olives13 black beans13 butter12 milk12 cheese12 green bell peppers11 tomatoes, canned11 hot chili peppers11 garlic cloves9 turkey9 soup, cream of chicken9 cumin seeds9 sugar8 mozzarella cheese8 black olives8 red pepper flakes8 spinach7 cottage cheese7 heavy whipping cream7 chicken breast halves, boneless, skinless7 bay leaves6 ground beef, lean6 pinto beans6 avocados6 refried beans6 green enchilada sauce6 green chili peppers, canned6 cornstarch5 cream cheese5 cayenne pepper5 soup, cream of mushroom5 shrimp5 canola oil5 cheddar cheese, very old, sharp5 picante sauce5 flour tortillas (8 inch)5 green chili salsa5 red kidney beans5 yellow onion5 mushrooms4 rice4 almonds4 garlic salt4 beans4 coriander4 red onion4 lettuce4 tofu4 lard4 corn chips4 red chili peppers4 yogurt, plain4 limes4 kidney beans, canned4 mexican cheese4 sour cream, non-fat4 margarine4 celery3 cinnamon3 beef3 carrots3 basil3 soy sauce or tamari (for gluten-free)3 vinegar3 paprika3 zucchini3 lime juice3 ricotta cheese3 onion powder3 vegetable stock3 crab meat3 guacamole3 pepitas (pumpkin seeds)3 flour tortillas (10-inch)3 serrano chiles3 vegetable shortening3 american cheese3 red hot pepper sauce3 creamed corn3 white onion3 ground beef, extra lean3 tortilla chips3 brown sugar2 wine2 ham2 white pepper2 stock2 lentils2 cornmeal2 sweet bell peppers2 soup, tomato2 peanut oil2 pine nuts2 swiss cheese2 lasagna noodles2 beef stock2 parsley sprigs2 chicken bouillon cubes2 lemon pepper2 corn oil2 feta cheese2 taco seasoning mix2 chili, canned2 beef, round steak2 nonstick cooking spray2 roux2 red hot chili pepper, dried2 onion, dried flakes2 olive oil, extra-virgin2 poblano peppers2 sour cream, light2 other recipe2 rotel chiles and tomatoes2 bechamel (white) sauce2 tomatoes, stewed, canned2 chipotle chili peppers2 salsa verde2 tomatoes, canned, crushed2 parmesan, parmigiano-reggiano cheese, grated2 tomato purée (passata)2 lettuce leaves2 corn kernels, canned2 red chili pods2 brown rice2 -2 baking powder1 baking soda1 lemon juice1 potatoes1 nutmeg1 cloves1 honey1 sage1 sherry1 beer1 peanut butter1 red wine1 green beans1 pasta1 red wine vinegar1 eggplant1 lamb1 coriander seeds1 chili sauce1 sea salt1 cinnamon sticks1 pimentos1 onion salt1 soup, cream of celery1 safflower oil1 couscous1 raisins, seedless1 milk, skim, evaporated1 kosher salt1 rice flour1 beef brisket1 iceberg lettuce1 romaine lettuce1 butternut squash1 orange zest1 radishes1 soy flour1 creme fraiche1 milk, skim1 fish stock1 pork loin roast1 bacon drippings1
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27 ENCHILADA recipes

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Tex's Shrimp Enchilada Soup

Creamy shrimp enchilada soup thickened with blended tortilla chips, loaded with green chilies, sour cream, and cilantro. Topped with melted cheddar and mozzarella.

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Green or Red Enchiladas

Chicken enchiladas with two from-scratch sauces: a tangy green tomatillo-spinach sauce with sour cream or a smoky red ancho chile sauce. Topped with melted Monterey Jack.

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Shrimp & Cheese Enchiladas Lhi

Shrimp and cheese enchiladas in a creamy jalapeño-pepper sauce with Monterey Jack, sour cream, and fresh tomatoes. A rich, Tex-Mex seafood enchilada baked until bubbly.

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Chicken Enchiladas in Green Mole

Chicken enchiladas smothered in a homemade green mole made from roasted poblanos, almonds, cilantro, and cream. Stuffed with rice, two cheeses, and sour cream for a Mexican dinner worth the effort.

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Santa Fe Pumpkin Soup:

Santa Fe pumpkin soup blends canned pumpkin with enchilada sauce, fire-charred red peppers, and half-and-half for a creamy, smoky bowl with Southwestern heat. Topped with sour cream and fresh cilantro.

Green Tomatillo Mole
Green Tomatillo Mole

Green tomatillo mole with toasted pumpkin seeds, jalapenos, cilantro, cumin, cinnamon, and romaine lettuce. An authentic Mexican mole verde for chicken, enchiladas, or dipping.

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Green Chile

Roasted green chiles blister and char until their smoky flesh peels away easily, ready to star in salsas, enchiladas, or straight off the grill with melted cheese.

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Tamal Azteca

A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.

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Howard's Hot Green Chili

Hot green chili with chicken (or pork), four pounds of green chiles, tomatillos, and a long slow simmer. Southwest-style chile verde thick enough to ladle over enchiladas, eggs, or grilled steak.

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Green Tomatillo Mole Mexicana

Mexican green mole built on tart tomatillos and toasted pumpkin seeds, with jalapeno, garlic, cumin, and cinnamon. A silky, herb-green sauce that cloaks chicken, pork, or enchiladas in tangy, nutty depth.

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El Chico Salsa Verde

Tex-Mex salsa verde thickened with toasted pumpkin seeds and a quick roux, built on green chilies, parsley and chicken broth. A cooked green sauce for enchiladas, eggs and chips inspired by the El Chico restaurant chain.