Recipe Sifter

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A greek island recipe.

Simply delicious salad that can be served with any main course.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

Awesome Spaghetti with Artichokes, Mint and Chilis recipe

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Easy Grilled Salmon with Radicchio recipe

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