Recipe Sifter

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

This is a great and flavorful recipe that everyone enjoys.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

Fast and simple but simply delicious with few calories!!!!

Delicious pasta salad! Serve cold or hot.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Vegetable medley featuring brussel sprouts and strips of Nori (seaweed) (same stuff that's used to wrap sushi rolls.