Holiday Recipes

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

"Tastes best if you marinate your ham the day before cooking."

Classic Koulourakia (Greek Easter Cookies) recipe

Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!

Just in time for easter, this food coloring chart will help you make things colorful!

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

What's for dessert at Christmas day? How about some homemade candy cane ice cream? It's made of low-fat milk, egg yolks and crushed candy cane. It's creamy and silky, crushed candy cane adds some crunch and minty sweetness. Don't have to pay high price for hagen daz, this is as good as hagen daz, and it's lower fat.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Sounds gross but they're reasonably tasty and kids love them.

Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)

Make these pretty snow flake cookies look more appealing and attractive by decorating them with Christmas icing. They may look too pretty to put into mouth :)

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.