Side Dish Recipes

Caramelized onions and prosciutto bring the whole potato casserole dish to a higher level, and the flavor is rich and delicious. Serve it at your Thanksgiving dinner with your favorite main course.

Aunt Ann's Creamy Potato Soup recipe

Scaramouche Roasted Butternut Squash Soup recipe

Best Beer Cheese Soup recipe

Autumn Squash recipe

Chef Andrew Berman's Potato-Horseradish Soup recipe

Madelaine's Tomato Basil Soup recipe

Pumpkin Soup recipe

Creamy Potato Soup recipe

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

Antoine's Cream of Mushroom Soup recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A simple soup that is perfect for the fall and your lunch or dinner.

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.